As the lunar calendar turns and the Year of the Horse approaches in 2026, foodies across Singapore are already scouting for the perfect venue for their Tuan Yuan Fan (Reunion Dinner). If there is one name that remains the gold standard for traditional elegance, it is Li Bai Cantonese Restaurant at Sheraton Towers Singapore.
Known for its unwavering commitment to authentic flavors, the cantonese food menu at Li Bai has recently been unveiled for the 2026 festive season, and it is a masterclass in culinary craftsmanship. Whether you are hosting an intimate dinner for two or a grand family gathering of ten, their combined set menus offer a journey through the finest ingredients of the land and sea.
The Art of the Toss: Yusheng Reimagined
No Chinese New Year celebration is complete without the prosperity toss. This year, Li Bai elevates the tradition with a luxurious twist. Their Classic and Executive sets feature a decadent Toro and Hamachi Yusheng, while the Abundance set for larger groups introduces a sophisticated pairing of Toro, Hamachi, and Caviar. The inclusion of fatty tuna (Toro) adds a buttery richness that perfectly complements the zesty, crisp vegetables, ensuring your year starts on a high note.
Opulence in Every Bowl
Cantonese cuisine is defined by its soups, and the 2026 CNY menus do not disappoint. For those opting for the Classic set ($298 per person), the Mini Buddha Jumps Over the Wall with Bird’s Nest is a concentrated elixir of premium seafood. Meanwhile, the Abundance set ($2,888 for 10 persons) showcases a Braised Superior Bird’s Nest with Crab Roe and Fish Maw, a dish so rich and velvety it symbolizes a year of overflowing wealth.
Signature Highlights for 2026
Li Bai’s chefs have masterfully balanced time-honored techniques with modern luxury. Key highlights across the sets include:
- A5 Wagyu & Lobster: The Classic menu features Pan-seared Japanese A5 Wagyu, while the Prosperity menu offers a stunning West Australian Lobster Yusheng with Salmon Roe.
- The Power of Abalone: From the 5-head South African Abalone in the Executive set to the massive 3-head variety in the Abundance menu, these dishes are braised to perfection, offering a tender texture that is second to none.
- Alaskan King Crab: Seafood lovers will gravitate toward the Alaskan King Crab with Steamed Rice Vermicelli, a dish that lets the natural sweetness of the crab shine.
A Sweet Ending to a New Beginning
To round off the feast, Li Bai offers refreshing desserts like the Chilled Chestnut in Osmanthus Cream and the Double-boiled Hasma in Young Coconut. These lighter, fragrant finishes are designed to cleanse the palate after a succession of rich, savory courses.
Book Your Reunion
With its white-tablecloth service and timeless jade-toned decor, Li Bai remains one of the most sought-after spots in the city. If you are looking for a cantonese food menu that respects tradition while embracing luxury, Li Bai’s 2026 CNY sets are a must-try.
Note: All menus are subject to service charge and prevailing government taxes. Early reservations are highly recommended.