FAT COW MENU SINGAPORE 2025

If you’re looking for a truly special dining experience in Singapore, Fat Cow Singapore should definitely be on your list. This unique restaurant is all about high-quality Wagyu beef and delicious Japanese BBQ. With a variety of mouthwatering dishes, Fat Cow takes your taste buds on a flavorful journey that you won’t forget. Let’s dive into the Fat Cow menu and see what makes it so irresistible!

SET LUNCH MENU WITH PRICES

MENU ITEMS	PRICE
WAGYU STEW Slow-cooked wagyu in sake and mirin.	SGD 45.00
GINDARA MISO YAKI Saikyo miso-marinated cod.	SGD 48.00
TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry.	SGD 55.00
FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice.	SGD 58.00
SASHIMI MORIAWASE Chef’s choice of premium sashimi.	SGD 58.00
SUSHI MORIAWASE Chef’s choice of premium sushi.	SGD 55.00
THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice.	SGD 58.00
HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice.	SGD 58.00
NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice.	SGD 68.00
TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice.	SGD 68.00
THE FAT COW WAGYU SANDWICH Grilled wagyu striploin.	SGD 88.00
KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice.	SGD 138.00
MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu.	SGD 128.00
21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice.	SGD 158.00

A LA CARTE MENU PRICES

MENU ITEMS	PRICE
Salmon Nigiri Salmon Sashimi	SGD 12.00 SGD 20.00
Madai Nigiri Madai Sashimi	SGD 12.00 SGD 24.00
Kanpachi Nigiri Kanpachi Sashimi	SGD 14.00 SGD 26.00
Hotate Nigiri Hotate Sashimi	SGD 15.00 SGD 28.00
Hirame Nigiri Hirame Sashimi	SGD 16.00 SGD 26.00
Kinmedai Nigiri Kinmedai Sashimi	SGD 17.00 SGD 29.00
Ama ebi Nigiri Ama ebi Sashimi	SGD 18.00 SGD 36.00
Akami Nigiri Akami Sashimi	SGD 24.00 SGD 45.00
Chu-toro Nigiri Chu-toro Sashimi	SGD 28.00 SGD 50.00
Otoro Nigiri Otoro Sashimi	SGD 30.00 SGD 68.00
Uni Nigiri Uni Sashimi	SGD 58.00 SGD 88.00
SASHIMI MORIAWASE Chef’s premium selection.	SGD 100.00
MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette.	SGD 19.00
TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil.	SGD 38.00
TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil.	SGD 45.00
WAGYU CARPACCIO Konbu cured sliced wagyu beef.	SGD 58.00
HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce.	SGD 38.00
TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette.	SGD 32.00
KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell.	SGD 34.00
THE FAT COW WAGYU SANDWICH Grilled wagyu striploin.	SGD 88.00
OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity.	SGD 158.00
KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture.	SGD 288.00
MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor.	SGD 288.00
MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste.	SGD 128.00
TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture.	SGD 138.00
WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin.	SGD 188.00
SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture.	SGD 158.00
HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat.	SGD 148.00
SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi.	SGD 168.00
21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat.	SGD 168.00
SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes.	SGD 118.00
SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock.	SGD 118.00
FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil.	SGD 128.00
KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice.	SGD 138.00
MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg.	SGD 260.00
GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root.	SGD 48.00
KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable.	SGD 48.00
HIMI UDON Thin udon noodles.	SGD 12.00
SHISHITO Chargrilled Japanese green pepper, sea salt.	SGD 10.00
ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi.	SGD 14.00
NASU DENGAKU Miso honey glazed eggplant.	SGD 16.00
OKRA Chargrilled okra, sesame chili aioli, katsuobushi.	SGD 14.00
SATSUMAIMO Japanese sweet potato, toasted sesame seed.	SGD 14.00
KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter.	SGD 16.00
HORENSO Tofu miso creamy spinach.	SGD 19.00
GOHAN Steamed Japanese short-grain rice.	SGD 5.00
THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil.	SGD 8.00
GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth.	SGD 12.00
DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice.	SGD 48.00

SOUP MENU PRICES

MENU ITEMS	PRICE
Miso Shiru	SGD 5.00
Dobinmushi	SGD 12.00

FAT COW DESSERT MENU PRICES

MENU ITEMS	PRICE
ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame.	SGD 8.00
MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour.	SGD 12.00
MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream.	SGD 18.00
HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese.	SGD 22.00
SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan.	SGD 28.00

AFTER DINNER TIPPLES PRICES

MENU ITEMS	PRICE
UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink.	SGD 12.00
KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato.	SGD 13.00
COCKTAIL – MUKASHU The Fat Cow Old Fashioned.	SGD 24.00
HAKUSHU DISTILLER RESERVE	SGD 28.00
WAKATSURU SUNSHINE 20YO	SGD 58.00

Fat Cow Singapore Menu: A Meat Lover’s Dream

The Fat Cow menu is designed for those who love their meat, especially Wagyu beef. The restaurant is known for serving some of the finest cuts, cooked to perfection. From grilled steaks to sushi and everything in between, Fat Cow’s menu is a celebration of all things beef and Japanese flavors.

Must-Try Dishes at Fat Cow Singapore

1. Wagyu Beef: The Star of the Show
   When it comes to Wagyu beef, Fat Cow doesn’t disappoint. Every cut is tender, juicy, and full of flavor. Whether you’re trying the Wagyu Donburi or the Fat Cow Beef Burger, every bite is packed with rich, buttery goodness. If you’re in the mood for something extra special, don’t miss out on their Wagyu dishes—they’re simply unbeatable.
2. Japanese BBQ Experience
   A meal at Fat Cow wouldn’t be complete without their Japanese BBQ. This interactive dining experience lets you grill your own Wagyu beef right at the table. You’ll get to enjoy the perfect char and flavor, cooked just the way you like it. It’s not only fun but also a great way to enjoy the marbled beauty of Wagyu beef.
3. Fresh Sushi and Sashimi
   Fat Cow isn’t just about beef; they also offer fresh, high-quality sashimi and sushi. These dishes perfectly balance the richness of the meat and give your meal a refreshing touch. Whether you’re having it as an appetizer or alongside your main dish, the sushi and sashimi are always a hit.

Set Menus for Every Appetite

If you’re new to Fat Cow or just want to try a little bit of everything, their set menus are a great choice. Whether you’re stopping by for a quick lunch or a more relaxed dinner, these sets offer a variety of dishes at a great value. And, with occasional Fat Cow Singapore promotions, you can enjoy the full experience at an even better price.

A Dining Experience Like No Other

Fat Cow offers more than just great food; it’s an experience. The atmosphere is stylish yet welcoming, perfect for any occasion, from casual meals to special celebrations. Whether you’re with family, friends, or a special someone, Fat Cow Singapore dining provides the perfect setting for a memorable meal.

The restaurant’s modern decor and attentive service make every visit feel like an event. And with the chance to grill your own meats, there’s always a sense of excitement that makes each meal unique.

Why You Should Visit Fat Cow Singapore?

There’s no doubt about it—Fat Cow Singapore is a must-visit for anyone who loves premium beef and Japanese flavors. From their signature Wagyu beef to the fun and interactive BBQ experience, every moment spent at Fat Cow is full of flavors that will leave you wanting more. The Fat Cow Singapore review says it all: this is one of the best spots for anyone craving a great meal in Singapore.

Wrapping It Up: A Culinary Gem in Singapore

From the moment you step into Fat Cow, you know you’re in for something special. Whether you’re craving the best Wagyu beef in Singapore or just looking for a unique dining experience, the Fat Cow menu has you covered. Every dish is thoughtfully prepared to bring out the rich, authentic flavors of Japanese cuisine with a modern twist.

If you haven’t yet experienced Fat Cow Singapore, make sure to pay them a visit next time you’re in the city. You won’t regret it!

FAT COW Singapore Location, Contact, Opening Hours And Instant Data

Contact:67350308

Opening Hours

Wednesday	12–3 pm6–10:30 pm	
Thursday	12–3 pm6–10:30 pm	
Friday	12–3 pm6–11 pm	
Saturday	12–3 pm6–11 pm	
Sunday	12–3 pm6–10:30 pm	
Monday(Vesak)	12–3 pm6–10:30 pmHours might differ	
Tuesday	12–3 pm6–10:30 pm

Menu Source: Facebook